Layer one or two Ore-Ida Gourmet Onion Rings on your hamburger, alone or in addition to your other favorite toppings.
Sauté a half-cup of Ore-Ida Chopped Onions with 8 ounces of sliced mushrooms until onions are soft and brown and mushrooms are tender. Drizzle with balsamic vinegar and serve with grilled steak.
Add a half-cup of Ore-Ida Chopped Onions to your homemade chili, soupor stir fry. Add a tablespoon to your favorite omelet.
Sauté a half-cup of Ore-Ida Chopped Onions in olive oil with 3 cloves of garlic, chopped. Add one large can of roughly chopped, peeled Italian tomatoes and salt and pepper to taste and bring to a boil. Reduce heat and simmer for a half hour. Turn off heat, puree sauce with a blender and add a handful of chopped fresh basil for a simple marinara sauce. Serve over your favorite pasta.