Nutrition Facts
| Serving Size: | 75g |
| Amount Per Serving |
| Calories | 120 | Calories From Fat | 40 |
| % Daily Value * |
| Total Fat | 4 1/2g | 7% |
| Saturated Fat | 1g | 4% |
| Trans Fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 310mg | 13% |
| Potassium | 260mg | 7% |
| Carbs | 19g | 6% |
| Dietary Fiber | 2g | 6% |
| Sugars | 1g | |
| Protein | 2g | |
| Vitamin C | | 4% |
| Calcium | | 2% |
| Iron | | 2% |
Ingredients:POTATOES, VEGETABLE OILS (SUNFLOWER, COTTONSEED, SOYBEAN AND/OR CANOLA), MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF: RICE FLOUR, SALT, TAPIOCA DEXTRIN, CORNSTARCH, SPICE, BLACK PEPPER, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), DEXTROSE, GARLIC POWDER, XANTHAN GUM, DISODIUM DIHYDROGEN PYROPHOSPHATE, ANNATTO (VEGETABLE COLOR). |