Breakfast Potato Pancakes

Breakfast Potato Pancakes

Prep Time

5 mins

Cook Time

20 mins

Total Time

25 mins


4 Servings


  • 2 1/4 Cups Ore-Ida® Shredded Hash Brown Potatoes
  • 1/4 Cup Ore-Ida® Chopped Onions
  • 1 Egg
  • 2 Tablespoons Flour
  • 1 Teaspoon Dill Weed Dried
  • 3/4 Teaspoon Salt
  • Pepper
  • 1/4 Cup Vegetable Oil
  • 1/4 Cup Sour Cream


  1. Mix Potatoes, onions, egg, flour, dill weed, salt and pepper in medium bowl.
  2. Heat 2 tablespoons oil in a nonstick skillet over medium heat. Drop ½ cup of potato mixture in hot skillet and flatten into pancake shape with spatula. Cook 3 to 4 minutes or until golden brown, turn and cook 3 to 4 minutes or until golden brown on second side. Repeat with remaining potato mixture and oil. Serve 2 pancakes per serving with a dollop of sour cream.

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