Cheesy Potato Casserole

Serve this traditional casserole dish for your family's favorite main course or side dish. If desired, add cooked, cubed ham or chicken for a simple, tasty meal.
Cheesy Potato Casserole

Prep Time

10 mins

Cook Time

75 mins

Total Time

85 mins

Yields

8 Servings

Ingredients

  • 8 Cups Ore-Ida® Country Style Hash Browns
  • 1 Can (10.5 oz) condensed cream of chicken soup
  • 2 Cups sour cream
  • 1/2 Teaspoon salt
  • 1/4 Teaspoon ground black pepper
  • 2 Cups shredded cheddar cheese
  • 1/3 Cup sliced green onions
  • 2 Cups crushed corn flakes cereal
  • 1/4 Cup butter, melted

Directions

  1. Preheat oven to 375°F.  Coat 13x9 baking dish with nonstick cooking spray.
  2. In a large bowl, whisk together soup, sour cream, salt and pepper. Stir in cheese, onion and Hash Browns until well mixed. Spoon evenly into baking dish.
  3. In a medium bowl, mix together cereal and butter. Set aside.
  4. Bake uncovered for 45 mins, remove from oven and sprinkle crumb mixture evenly on top of Hash brown mixture.
  5. Continue cooking for 30 mins, or until hot and bubbly.  Allow to rest 5 minutes before serving.  Garnish with additional sliced green onion if desired.

Tip

  • If desired, substitute condensed cream of chicken soup with condensed cream of turkey soup.
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