Classic Glazed Chicken

This is a classic chicken dish with a sweet marinade that grills to perfection. Goes well with your favorite grilled fish too.

Prep Time

5 mins

Cook Time

12 mins

Total Time

17 mins

Yields

4 Servings

Ingredients

  • 1 Bag Ore-Ida® Grillers
  • 1/4 Cup Lea & Perrins The Original Worcestershire Sauce
  • 1/4 Cup Lemon Juice
  • 3 Tablespoons Brown Sugar
  • 2 Teaspoons Dijon Mustard
  • 1/4 Teaspoon Ground Black Pepper
  • 4 Boneless Skinless Chicken Breast Halves

Directions

  1. Prepare Ore-Ida® Grillers according to the directions on the bag.
  2. In a medium bowl, mix together Worcestershire Sauce, lemon juice, sugar, mustard and pepper. Place chicken in marinade and turn until well-coated. Cover and marinate in refrigerator for one hour, or overnight if desired, turning occasionally.
  3. Remove chicken from refrigerator, reserving marinade. Grill chicken over medium heat for 4 to 6 minutes on each side, or until internal tempurature reaches 165°F, basting frequently for first 5 minutes. Discard any remaining marinade.
  4. Serve with Ore-Ida® Grillers.

Tip

  • For stovetop method, use large skillet sprayed with nonstick spray over medium-high heat. Cook chicken for 4 to 6 minutes on each side, or until internal temperature reaches 165°F, basting frequently for first 5 minutes. Discard any remaining marinade.
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