Greek Style Potato and Spinach Casserole

Greek-Style Potato and Spinach Casserole

Prep Time

10 mins

Cook Time

30 mins

Total Time

40 mins

Yields

6 Servings

Ingredients

  • 1 Package Ore-Ida® Steam n' Mash Cut Russet Potatoes
  • 1/2 Can Evaporated Milk
  • 1 Tablespoon Butter
  • Salt and Pepper
  • 6 Ounces Cream Cheese Softened
  • 1/4 Cup Plain Greek Yogurt
  • 1 Egg Lightly Beaten
  • 2 Teaspoons Lemon Juice
  • 10 Ounces Frozen Spinach, thawed
  • 1 Tablespoon Greek Seasoning
  • 1/4 Cup Kalamata Olive, chopped
  • 4 Ounces Feta Cheese, crumbled

Directions

  1. You will need: 2 medium bowls, 9x9-inch square baking pan
  2. Preheat oven to 350 degrees F.
  3. Microwave Steam n' Mash Cut Russet Potatoes according to package directions.
  4. In medium bowl, mash cooked potatoes, milk, and butter. Season to taste with salt and pepper then press into the bottom of a 9- x 9-inch baking pan; set aside.

  5. In a medium bowl, stir together cream cheese, yogurt, egg, and lemon juice until smooth. Squeeze excess moisture from spinach and add to cream cheese mixture then stir in seasoning and olives. Spoon evenly over top of potatoes then sprinkle with feta.
  6. Bake in preheated oven for 25 to 30 minutes, or until set. Serve hot.
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