Grilled Nacho Ore-Ida® Golden Crinkles® Potatoes

Grilled Nacho Ore-Ida® Golden Crinkles® Potatoes

Prep Time

5 mins

Cook Time

15 mins

Total Time

20 mins

Yields

3 Servings

Ingredients

  • 1 Bag Ore-Ida® Golden Crinkles
  • 1 1/2 Ounces Bacon Bits
  • 1 Cup Cheddar Cheese Shredded
  • 1/4 Cup Sour Cream
  • 1/4 Cup Guacamole
  • 2 Tablespoons Tomatoes, diced

Directions

  1. Preheat the grill to medium-high heat (450°F).
  2. Line a 13”x 9” aluminum foil pan with crumpled quick-release foil. Place frozen product in a single layer in pan, place pan on grill. Cook for 10 minutes with the lid closed, stir/turn product and cook for an additional 5-10 minutes until hot throughout (165°F). Remove pan from the grill and top crinkles with bacon bits and shredded cheddar cheese. Return pan to the grill and cook for 2 minutes or until cheese melts. Remove pan from grill and top crinkles with sour cream, guacamole and tomatoes. 
    If temperature drops below 450° F, increase cooking time. Increasing burner setting may cause burning.

Tip

  • Every grill is different. Evaluate the results on your grill and adjust accordingly.
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