Hash Brown Potato Pie

Hash Brown Potato Pie

Prep Time

8 mins

Cook Time

30 mins

Total Time

38 mins


6 Servings


  • 3 cups Ore-Ida® Shredded Hash Brown Potatoes
  • 5 Eggs
  • 1/2 cup Milk
  • 1/3 cup Green Onions, sliced
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Hot Sauce
  • 1 1/2 cups Sharp Cheddar Cheese Shredded
  • 4 Slices Bacon Slices Cooked Crisp, crumbled


  1. Heat oven to 350º.
  2. Beat together eggs and milk in a medium bowl; stir in potatoes, green onions, salt and pepper sauce. Stir in 1 cup of the cheese and half of bacon. Pour into greased 9-inch pie plate or quiche dish. Bake 25-30 minutes or until center is set. Sprinkle remaining bacon and ½ cup cheese over top of pie; continue baking 3 to 4 minutes or until cheese is melted.

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