Old Fashioned Potato Salad

Just like Grandma used to make, serve this traditional sweet and mustardy potato salad for a light meal or as a side dish with your favorite sandwiches.
Old Fashioned Potato Salad

Prep Time

20 mins

Cook Time

10 mins

Total Time

30 mins


8 Servings


  • 2 tablespoons Fresh Onion, chopped
  • 4 cups Ore-Ida® Diced Hash Brown Potatoes
  • 1/4 cup Mayonnaise
  • 1/4 cup Sour Cream
  • 1 tablespoon Heinz® Dill Pickles Juice, Juice of
  • 1/2 tablespoon Heinz® Yellow Mustard
  • 1 teaspoon Salt
  • 1/8 teaspoon Ground Black Pepper
  • 1/4 cup Celery, sliced
  • 3 tablespoons Heinz® Dill Pickles, chopped
  • 1/4 cup Radishes, chopped
  • 2 Hard Boiled Eggs, chopped
  • 8 Tomatoes Medium
  • 1/8 cup Fresh Dill, chopped


  1. Place frozen Hash Browns into a shallow microwaveable dish and add 2 Tbsp. of water. Cover and microwave on high heat setting for 8 to 10 minutes, or until Hash Browns are tender, stirring halfway through.
  2. In a large bowl, mix together mayonnaise, sour cream, pickle juice, Mustard, salt and pepper until smooth. Add celery, Pickles, radish, Onion and warm Hash Browns, and toss lightly. Gently stir in eggs.
  3. To serve, slice off about 1/4 of the top of each tomato and hollow out the inside. Spoon about 1/2 cup of potato salad into each tomato and garnish with dill.


  • If desired, use lowfat mayonnaise and lowfat sour cream.

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