Rosemary & Garlic Rubbed Steak

This spice mixture is excellent on grilled steaks, pork chops and even your favorite roasts. Make extra dry rub to have in the cupboard for when the urge to grill hits you.
Grillers Golden Thick Cut Potatoes

Prep Time

5 mins

Cook Time

20 mins

Total Time

25 mins

Yields

4 Servings

Ingredients

  • 1 Bag Ore-Ida® Grillers
  • 1 Tablespoon Lea & Perrins The Original Worcestershire Sauce
  • 2 Tablespoons Brown Sugar
  • 1 Teaspoon Garlic Powder
  • 1/2 Teaspoon Freshly Ground Black Pepper
  • 2 Teaspoons Dried Rosemary Crushed
  • 4 Beef Tenderloin Steaks

Directions

  1. Prepare Ore-Ida® Grillers according to the directions on the bag.
  2. In a small bowl, mix together Worcestershire Sauce, sugar, garlic powder, pepper and rosemary. Using fingers, rub spice mixture evenly onto steaks.
  3. Before preheating grill, spray rack with nonstick spray to prevent sticking. Grill or broil steaks over medium-high heat for 8 to 10 minutes on each side for medium rare, or until internal temperature reaches 165°F.
  4. Serve with Ore-Ida® Grillers.

Tip

  • For stovetop method, use large skillet sprayed with nonstick spray over medium-high heat. Cook steaks for 8 to 10 minutes on each side for medium rare, or until internal temperature reaches 165°F.
Stay in the loop CTA

Stay in the loop

Sign up to receive news, special offers and savings on your favorite Ore-Ida® products.
Learn More