Sloppy Tots

Sloppy Tots

Prep Time

10 mins

Cook Time

30 mins

Total Time

40 mins


8 Servings


  • 32 ounces Ore-Ida® Tater Tots®
  • 1 1/2 pounds Ground Beef
  • 1 Onion, finely chopped
  • 2 cloves Garlic Cloves Minced
  • 8 ounces Tomato Sauce
  • 1/2 cup Ketchup
  • 1/4 cup Water
  • 3 tablespoons Brown Sugar
  • 1 tablespoon Worcestershire Sauce
  • 1 teaspoon Salt
  • 2 cups Cheddar Cheese Shredded


  1. Arrange Tater Tots® in a single layer in a 13-in. x 9-in. x 2-in. baking pan. Bake at 425 degrees for 12 minutes. 
  2. Meanwhile, in a large skillet, brown beef with onion and garlic; drain. Add remaining ingredients except cheese; mix well. Pour beef mixture over hot Tater Tots®; sprinkle with cheese.
  3. Bake an additional 15 minutes or until mixture is hot and cheese is melted.

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