Sloppy Tots

Sloppy Tots

Prep Time

10 mins

Cook Time

30 mins

Total Time

40 mins

Yields

8 Servings

Ingredients

  • 32 Ounces Ore-Ida® Tater Tots®
  • 1 1/2 Pounds Ground Beef
  • 1 Onion, finely chopped
  • 2 Cloves Garlic Cloves Minced
  • 8 Ounces Tomato Sauce
  • 1/2 Cup Ketchup
  • 1/4 Cup Water
  • 3 Tablespoons Brown Sugar
  • 1 Tablespoon Worcestershire Sauce
  • 1 Teaspoon Salt
  • 2 Cups Cheddar Cheese Shredded

Directions

  1. Arrange Tater Tots® in a single layer in a 13-in. x 9-in. x 2-in. baking pan. Bake at 425 degrees for 12 minutes. 
  2. Meanwhile, in a large skillet, brown beef with onion and garlic; drain. Add remaining ingredients except cheese; mix well. Pour beef mixture over hot Tater Tots®; sprinkle with cheese.
  3. Bake an additional 15 minutes or until mixture is hot and cheese is melted.
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