If you have a charcoal grill, try using hickory or mesquite-infused briquettes for a hint of aromatic flavor.
Layer Ore-Ida Grillers onto shish kebob skewers with chicken or beef cubes and chunks of vegetables. Brush with your favorite sauce or marinade and grill until meet is cooked through and vegetables are slightly charred.
For a south-of-the-border themed meal, serve Ore-Ida Grillers with sour cream, tomato salsa and guacamole, and let guests mix and match dips
If necessary, place Ore-Ida Grillers on a grill pan and then on to the grill to prevent them from falling through the slats.