Stir in some diced green chiles, diced jalapenos, pesto sauce, or sliced onions. And shock your taste buds.
For diner style hash browns, use butter or margarine in the skillet and sprinkle with salt, pepper, and diced onions.
Try sprinkling the potatoes with smoked paprika. It may sound a little unorthodox, but it’ll give them a smoky, savory flavor.
Try creating a “mash” by mixing up all your breakfast ingredients on the griddle. The hash browns create a crispy, firm base for scrambled eggs and bacon. Throw a few jalapenos on for spice.