Cod and Tater Bake

Cod and Tater Bake

Prep Time

10 mins

Cook Time

35 mins

Total Time

45 mins


4 Servings


  • 16 ounces Ore-Ida® Tater Tots
  • 1 pound Cod Fish, thawed
  • 10 3/4 ounces Cream of Shrimp Soup
  • 1/2 cup Sour Cream
  • 2 tablespoons Green Onion, chopped
  • 1 tablespoon Horseradish
  • 1/4 teaspoon Hot Sauce
  • 1/2 teaspoon Paprika


  1. Arrange fillets in a greased 11 in. x 7 in. x 1 1/2 in. baking dish. In bowl, combine soup, sour cream, onion, horseradish, hot sauce, and paprika; mix well. Pour sauce over fillets, completely covering fish. Top with Tater Tots®.
  2. Bake at 400 degrees for 30-35 minutes or until fish flakes easily when tested with a fork.

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