Ham Casserole

Ham and Potato Casserole

Prep Time

10 mins

Cook Time

50 mins

Total Time

60 mins


8 Servings


  • 4 cups Ore-Ida® Tater Tots®
  • 3 cups Frozen Broccoli Thawed, chopped
  • 2 cups Cooked Ham, chopped
  • 1 Onion, chopped
  • 10 3/4 ounces Broccoli Cheese Soup Undiluted
  • 3/4 cup Milk
  • Salt
  • Pepper


  1. Layer Tater Tots® in bottom of a 13-in. x 9-in. x 2-in. baking pan.
  2. Bake at 425 degrees for 15 minutes or until very crispy. 
    Meanwhile, in a large non stick skillet over medium heat, cook broccoli, ham and onion until onion is tender.
  3. In a large bowl, whisk together soup and milk; pour over Tater Tot mixture and stir to coat ingredients. Spoon into a 13-in. x 9-in. x 2-in. baking pan.
  4. Bake at 375 degrees for 35 minutes or until hot.

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