Sunrise Casserole *

Sunrise Casserole

Prep Time

25 mins

Cook Time

70 mins

Total Time

95 mins


16 Servings


  • 2 packages Johnsonville® Breakfast Sausage Links
  • 9 Eggs
  • 3 cups Milk
  • 1 1/2 teaspoons Ground Mustard
  • 1 teaspoon Salt
  • 1/2 teaspoon Pepper
  • 1 package Ore-Ida® Shredded Hash Brown Potatoes
  • 2 cups 4-Cheese Mexican Cheese
  • 1/2 cup Diced Sweet Red Pepper
  • 1/3 cup Thinly Sliced Green Onions
  • 2 cups Salsa or Picante Sauce


  1. Pre-heat oven to 375ºF
  2. Place sausage on a 15-inch x 10-inch x 1-inch baking pan. Bake at 375ºF for 15–20 minutes or until sausage is no longer pink and an internal temperature of 165°F is reached, turning once; drain and slice into 1/4-inch coins.
  3. In a large bowl, combine the eggs, milk, mustard, salt and pepper. Add the hash browns, sausage, cheese, sweet red pepper and green onions; mix well.  Pour into a greased 13-inch x 9-inch x 2-inch baking dish. Cover and refrigerate overnight.
  4. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350ºF for 65–70 minutes or until set and golden brown and an internal temperature of 165°F is reached. Let stand 10 minutes before serving. Serve with salsa or picante sauce if desired.

    * From the Kitchen at Johnsonville Sausage

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