Ideas & Tips
We’ve got all kinds of different potatoes in all kinds of flavors. But that doesn’t mean you can’t get a little creative. These tips will help get the ball rolling.
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French Fries
Crispy and golden-brown outside. Fluffy and steamy inside. Is it possible to improve on perfection?
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Tater Tots®
Ever since we invented the tater tot in 1953, these poppable goodies have been making people smile. And improvise.
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Steam n’ Mash® Potatoes
We peeled and chopped the potatoes. You make them your own. But don’t stop with milk and butter.
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Hash Browns
These yummy potatoes make breakfast a little more memorable. Or any other meal, for that matter.
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