Hash Browns
Not just for breakfast.
Next to some eggs or underneath a juicy steak, hash browns are oh, so perfect. These tips will help spice up your hash browns.
- Stir in some diced green chiles, diced jalapenos, pesto sauce, or sliced onions. And shock your taste buds.
- For diner style hash browns, use butter or margarine in the skillet and sprinkle with salt, pepper, and diced onions
- Try sprinkling the potatoes with smoked paprika. It may sound a little unorthodox, but it’ll give them a smoky, savory flavor.
- Try creating a “mash” by mixing up all your breakfast ingredients on the griddle. The hash browns create a crispy, firm base for scrambled eggs and bacon. Throw a few jalapenos on for spice.