Steam n' Mash

So good that they named a dance after it.

If you think mashed potatoes can’t get any better, you haven’t tried Steam n’ Mash®. These tips will make any Steam n’ Mash® dish that much more mouthwatering.

  • Your butter should be at room temperature before you add it to your mashed potatoes.
  • A mix-in can spice up any mashed potato dish. Try caramelized onions, prepared horseradish, bacon bits, roasted garlic, or chipotle peppers.
  • For calorie and fat control, use fat-free chicken or vegetable broth in place of milk and butter when mixing potatoes.
  • Use leftover mashed potatoes as thickeners for soups, stews, and sauces. Or, you could make potato pancakes. Just substitute mashed potatoes for flour in your favorite pancake recipe.