Tater Tots®

One crunchy, poppable blank canvas.

It’s not that Tater Tots® don’t taste great plain. It’s just that they’re a masterpiece waiting to be slathered in savory sauces and toppings. These tips will give you a crunch-by-numbers.

  • Mix in some new flavors, such as green and red bell peppers, diced onions, Serrano peppers, and diced tomatoes for a southwestern Tater Tots® dish.
  • For chili cheese Tater Tots®, crisp the Tater Tots®, top with canned or homemade chili, shredded cheese, and a touch of sour cream.
  • Toss frozen Tater Tots® with powdered ranch dressing mix to make crunchy, cool ranch Tater Tots®.
  • Want a culinary hit at your next party? Set up a Tater Tots® dipping bar! Just arrange different dipping sauces for your Tater Tots®. Try barbecue sauce, ranch dressing, or honey mustard sauce. The options are limitless.