Give your oven a vacation during the hot summer months and take the cooking outdoors. When the heat is on, try Ore-Ida® potatoes on the grill – they’re easy, quick, and delicious.

Top 10 Ore-Ida® Potatoes Grilling Tips

1. Use the quick-release foil when grilling, for perfect Ore-Ida® potatoes.
2. Pair grilled Ore-Ida® potatoes with chicken or fish. Place each breast or filet on a piece of quick-release foil, brush with olive oil, season, seal, and cook.
3. Keep Heinz® Tomato Ketchup or your other favorite Heinz condiments on hand to enhance flavor.
4. Prevent flare-ups by cleaning your grill before and after you cook.
5. To add smoky flavor, presoak mesquite chips and place near heat source, following grill manufacturer’s directions.
6. For a flavor boost, brush cooked steaks and burgers with Jack Daniel’s® Barbecue Sauce or Steak Sauce.
7. Boost the flavor of your burgers by adding Lea & Perrins® Worcestershire Sauce to ground beef before forming the burgers.
8. For delicious cheesy fries, follow instructions for grilling Ore-Ida® potatoes, then sprinkle shredded cheese on top of the potatoes and grill for 2-3 minutes more, until the cheese melts.
9. Always check meat temperature using a thermometer – 160°-165°F for ground meats, 145°-170°F for steaks, and 170°-180°F for poultry.
10. Grill peach halves or pineapple wedges for a healthful and tasty dessert.

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