Bread Stuffing

• Prep Time:
• Cook Time: 15 min
• Total Time: 15 min
• Makes 1 Servings

Ingredients

• 1 Cup(s) Ore Ida Chopped Onions
• 1/4 Cup(s) MARGARINE
• 1 Cup(s) CELERY chopped
• 4 Cup(s) BREAD cubed
• 2 Tablespoon(s) PARSLEY
• 1 Teaspoon(s) TARRAGON or BASIL
• 1 Teaspoon(s) POULTRY SEASONING
• 1/8 Teaspoon(s) NUTMEG
• 1/2 Teaspoon(s) SALT
• 2 EGGS beaten
• 1/4 Cup(s) CHICKEN STOCK

Instructions

Melt margarine; add onions and celery; cook until tender. Sprinkle seasonings over bread cubes in a large bowl; toss to combine. Pour cooked onions and celery over bread; toss to combine. Add beaten eggs and stock; toss to combine.

Makes 4 cups

Ore Ida Chopped Onions