Cheesy Po-Tater-Tot Casserole

• Prep Time: 5 min
• Cook Time: 1 hr 10 min
• Total Time: 1 hr 15 min
• Makes 12 Servings

Ingredients

• 32 Ounce(s) Ore Ida Tater Tots®
• 1 ONION finely chopped
• 2 Can(s) CREAM OF TURKEY SOUP or CREAM OF CHICKEN SOUP, undiluted
• 8 Ounce(s) CREAM CHEESE softened
• 1 1/2 Cup(s) SOUR CREAM
• 8 Ounce(s) CHEDDAR CHEESE shredded
• 8 Ounce(s) STUFFING MIX herb-seasoned
• 1/2 Cup(s) BUTTER melted

Instructions

Combine Tater Tots® and onion in a 13-in. x 9-in. x 2-in. baking dish.
In a bowl, combine soup, cream cheese and 1 1/2 cups sour cream; spoon over Tater Tots®. Sprinkle with cheese. Top with stuffing mix; drizzle with butter.

Bake at 350 degrees for 60-70 minutes or until mixture is hot and bubbly.

Ore Ida Tater Tots®