Grilled Nacho Ore-Ida® Golden Crinkles® Potatoes

• Prep Time: 5 min
• Cook Time: 15 min
• Total Time: 20 min
• Makes 3 Servings

Ingredients

• 1 Bag Ore Ida Golden Crinkles
• 1 1/2 Ounce(s) BACON BITS
• 1 Cup(s) CHEDDAR CHEESE shredded
• 1/4 Cup(s) SOUR CREAM
• 1/4 Cup(s) GUACAMOLE
• 2 Tablespoon(s) TOMATOES diced

Instructions

Preheat the grill to medium-high heat (450°F).
Line a 13”x 9” aluminum foil pan with crumpled quick-release foil.
Place frozen product in a single layer in pan, place pan on grill.
Cook for 10 minutes with the lid closed, stir/turn product and cook for an additional 5-10 minutes until hot throughout (165°F). Remove pan from the grill and top crinkles with bacon bits and shredded cheddar cheese. Return pan to the grill and cook for 2 minutes or until cheese melts. Remove pan from grill and top crinkles with sour cream, guacamole and tomatoes.

If grill temperature drops below 450° F, increase cooking time. Increasing burner setting may cause burning.

Every grill is different. Evaluate the results on your grill and adjust accordingly.

Ore Ida Golden Crinkles