- 1/2 cup frozen Ore-Ida® Chopped Onions - 1 can (10.5 ounce) condensed cream of celery soup, or cream of mushroom soup - 1 package (3 ounce) cream cheese, cut in cubes - 3 to 4 cups frozen Ore-Ida® Southern Style Hash Browns - 1/3 cup shredded cheddar cheese

Preheat oven to 400ºF. Grease a 1-quart casserole dish. In 1-quart saucepan, over medium heat , cook frozen onion until tender. Stir in undiluted soup and cream cheese cubes; cook stirring constantly, until smooth and hot. In casserole, alternately layer frozen potatoes and hot cream sauce ending with a sauce layer. cover and bake 45 minutes or until sauce is bubbly and potatoes are tender. Remove from oven and sprinkle with shredded cheese. May also be prepared with the following Ore-Ida products: Potatoes O'Brien Cottage Fries

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