- 2 pounds ground beef - 1 cup Ore-Ida® Chopped Onions - 2 cloves garlic, crushed - 1 cup finely chopped celery - 1 tablespoon chili powder - 1 tablespoon brown sugar - 1 can (28 ounces) whole tomatoes, chopped - 2 cans (16 ounces) red kidney beans, rinsed and drained

In a large, heavy skillet, brown ground beef. Drain grease. Add remaining ingredients. Cover and simmer 30 minutes or until onions and celery are tender.

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