- 1/2 cup frozen Ore-Ida® Chopped Onions - 1 cup sliced celery - 2 tablespoons butter or margarine - 3 tablespoons flour - 1.25 cups milk - 2 chicken bouillon cubes crumbled - 1/2 teaspoon salt - 1/8 teaspoon pepper - 1/8 teaspoon dill weed - 1 teaspoon lemon juice - 1 (7 ounce) can solid pack tuna , drained - 1 cup frozen mixed vegetables - 4 cups frozen Ore-Ida TATER TOTS®*

Preheat oven to 400ºF. In medium frying pan, sauté onions and celery lightly in melted butter. Stir in flour. Gradually blend in milk. Add bouillon cubes, salt, pepper, and dill weed. Cook over medium heat, stirring, until sauce boils and thickens. Stir in lemon juice. Fold crumbled tuna into sauce along with frozen vegetables. Turn into shallow 1.5 quart baking dish. Arrange TATER TOTS® over top. Bake 25 minutes or until TATER TOTS® are thoroughly heated. *May also be prepared with Ore-Ida TATER TOTS® with onion.

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