- 1 tablespoon olive or vegetable oil - 3 cloves garlic, minced - 1/2 teaspoon salt - 1/2 teaspoon freshly ground black pepper - 1 well-trimmed boneless top sirloin steak cut 1-inch thick (about 1-1/4 lbs.) - 16 frozen Ore-Ida® onion rings

Prepare charcoal grill or heat gas grill. Combine oil, garlic, salt and pepper; spread over both sides of steak. Let stand at room temperature 15 minutes while grill is heating. Cook onion rings according to package directions. Grill steak over medium-hot coals 5 to 6 minutes per side for medium rare, or to desired doneness. Transfer steak to carving board; tent with foil and let stand 5 minutes. Carve steak crosswise into thick slices; top with onion rings.

Serves 4

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