- 5 large eggs or 1-1/4 cups egg substitute - 1/2 cup milk - 3 cups Ore-Ida® Country Style Hash Browns thawed - 1/3 cup green onions thinly sliced - 1/2 teaspoon salt - 1/4 teaspoon hot pepper sauce - 1-1/2 cups sharp cheddar cheese shredded, divided - 4 slices bacon, cooked crisp and crumbled or 1/3 cup real bacon bi

Heat oven to 350º. Beat together eggs and milk in a medium bowl; stir in potatoes, green onions, salt and pepper sauce. Stir in 1 cup of the cheese and half of bacon. Pour into greased 9-inch pie plate or quiche dish. Bake 25-30 minutes or until center is set. Sprinkle remaining bacon and ½ cup cheese over top of pie; continue baking 3 to 4 minutes or until cheese is melted.

Serves 6

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