- ½ bag Ore-Ida® Steak Fries - 12 ounce New York Strip Steak boneless - 4 cups Romaine Lettuce torn into bite size pieces - 1 cup cherry tomatoes cut into halves - 1 small red Bermuda onion sliced - Blue cheese salad dressing - Blue cheese crumbled - 1/2 cup Heinz 57® Sauce for Basting Steak

Preheat your oven to 450ºF. Prepare ½ bag fries according to package directions for 3 or more servings. Preheat your grill to a medium high heat. Season the steak with salt and pepper to taste. For medium rare, grill steak about 5 minutes per side, basting often with Heinz 57® Sauce. Remove steak to cutting board and let stand 10 minutes before cutting into slices. Combine lettuce, carrots, tomatoes and onion in a large salad bowl. Place prepared Ore-Ida® Steak Fries on top of salad. Fan the steak slices on top of the fries and drizzle with blue cheese dressing. Add the crumbled blue cheese over all. Season to taste with cracked black pepper and serve immediately.

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