- 8 oz. cream cheese, softened - 1/4 cup real bacon bits - 1 1/2 tablespoons horseradish - 2 tablespoons chives or green onion tops chopped - 2 tablespoons milk - 1/2 package Ore-Ida® Waffle Fries

In a small bowl, combine all ingredients except fries, mixing well. Cover; refrigerate at least 2 hours or up to 2 days before serving. Prepare fries according to package directions; cool to room temperature. Spoon a heaping teaspoon of cream cheese mixture onto each Waffle Crisp. Arrange on serving platter.

Makes 2 1/2 dozen

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