Loaded Mashed Potato Casserole

• Prep Time: 7 min
• Cook Time: 30 min
• Total Time: 37 min
• Makes 6 Servings

Ingredients

• 1 Bag Ore Ida Steam n' Mash Cut Red Potatoes
• COOKING SPRAY
• 2/3 Cup(s) EVAPORATED MILK canned
• 2 Tablespoon(s) BUTTER
• 4 Ounce(s) CREAM CHEESE softened
• 1/2 Cup(s) SOUR CREAM
• 2 Teaspoon(s) CHIVES dried
• 3/4 Teaspoon(s) SALT
• 1/2 Teaspoon(s) PEPPER
• 1 Cup(s) CHEDDAR CHEESE shredded
• 1/4 Cup(s) BACON real crumbles

Instructions

Preheat oven to 350 degrees F. Lightly spray 9- x 9-inch baking pan with canola spray.

Microwave Steam n' Mash Cut Red Potatoes according to package directions. In medium bowl, mash cooked potatoes, milk, and butter. Stir in remaining ingredients, except shredded cheese and bacon, until well combined. Spread mixture in bottom baking pan; top with cheddar cheese and bacon crumbles.

Bake in preheated oven for 25 to 30 minutes or until heated through. Serve hot

TIP: You will need a medium bowl and a 9x9-inch baking pan.

Ore Ida Steam n' Mash Cut Red Potatoes