Ore-Ida Loaded Potato Soup

• Prep Time: 5 min
• Cook Time: 15 min
• Total Time: 20 min
• Makes 6 Servings

Ingredients

• 1 Bag Ore Ida Steam n' Mash Garlic Seasoned Potatoes
• 2 Cup(s) BROCCOLI florets, frozen
• 1 Jar(s) CLASSICO CREAMY ALFREDO SAUCE
• 2 Cup(s) MILK
• 1/4 Pound(s) BACON STRIPS or 1/2 cup of Real bacon crumbles
• 1 Cup(s) CHEDDAR CHEESE shredded
• 1/4 Cup(s) GREEN ONIONS chopped

Instructions

Prepare Ore-Ida Steam n' Mash Garlic Seasoned Potatoes in the microwave, as directed on package. While the potatoes are cooking, cut bacon into small strips and fry over medium-high heat. While bacon is frying, chop green onions and set aside. Pour Classico(R) Creamy Alfredo, milk and broccoli florets into sauce pan and heat on medium-low. Stir occasionally. Carefully pour mashed potatoes into sauce pan, stir gently to combine ingredients. Garnish with cheese, bacon and green onions.

Ore Ida Steam n' Mash Garlic Seasoned Potatoes