Shepherd's Pie

• Prep Time: 10 min
• Cook Time: 30 min
• Total Time: 40 min
• Makes 4 Servings

Ingredients

• 1 Package Ore Ida Steam n' Mash Cut Russet Potatoes
• 1 Pound(s) GROUND BEEF
• 3/4 Cup(s) ONION chopped
• 3 Tablespoon(s) BUTTER
• 1 Teaspoon(s) GARLIC minced
• 1 1/4 Cup(s) BEEF BROTH
• 1 Teaspoon(s) CORNSTARCH
• 1/4 Teaspoon(s) CAYENNE PEPPER
• 1/2 Teaspoon(s) THYME
• SALT AND PEPPER to taste
• 2 Tablespoon(s) PARMESAN CHEESE grated

Instructions

Microwave Steam n' Mash Cut Russet Potatoes according to package directions. Meanwhile, brown ground beef, onion, butter and garlic in a large skillet. Drain excess fat. Combine spices, Worcestershire, cornstarch and beef broth in a separate bowl. Pour liquid over meat and simmer over medium heat until rich and bubbly. Pour the meat into a casserole dish, top with prepared mashed potatoes. Sprinkle Parmesan cheese over the top and bake at 350° F until hot and bubbly, about 30 minutes.

Ore Ida Steam n' Mash Cut Russet Potatoes