Sloppy Tots

• Prep Time: 10 min
• Cook Time: 30 min
• Total Time: 40 min
• Makes 8 Servings

Ingredients

• 32 Ounce(s) Ore Ida Tater Tots®
• 1 1/2 Pound(s) GROUND BEEF
• 1 ONION finely chopped
• 2 GARLIC CLOVES minced
• 8 Ounce(s) TOMATO SAUCE
• 1/2 Cup(s) KETCHUP
• 1/4 Cup(s) WATER
• 3 Tablespoon(s) BROWN SUGAR
• 1 Tablespoon(s) WORCESTERSHIRE SAUCE
• 1 Teaspoon(s) SALT
• 2 Cup(s) CHEDDAR CHEESE shredded

Instructions

Arrange Tater Tots® in a single layer in a 13-in. x 9-in. x 2-in. baking pan. Bake at 425 degrees for 12 minutes.

Meanwhile, in a large skillet, brown beef with onion and garlic; drain. Add remaining ingredients except cheese; mix well. Pour beef mixture over hot Tater Tots; sprinkle with cheese.

Bake an additional 15 minutes or until mixture is hot and cheese is melted.

Ore Ida Tater Tots®