Easy Skillet Corned Beef Hash Recipe

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Easy Skillet Corned Beef Hash Recipe

Cook up a diner classic with a corned beef hash skillet. There's not much about this six-ingredient Easy Corned Beef Hash Skillet that didn't hook us!

25 min

prep time

25 mins

total time

4

servings

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Ingredients

3 Tbsp. butter

3 cups frozen ORE-IDA Potatoes O’Brien

1/4 cup milk

1 Tbsp. GREY POUPON Dijon Mustard

1/2 lb. deli corned beef, sliced, chopped

4 eggs

Instructions

Melt butter in large deep skillet on medium heat. Add potatoes; cook 10 min. or until lightly browned, stirring occasionally. Meanwhile, mix milk and mustard until blended.

Add milk mixture to potatoes along with the corned beef; cook 2 min., stirring occasionally. Use back of large spoon to make 4 indentations in potato mixture. Slip cracked egg into each indentation; cover skillet. Cook 4 min. or until egg whites are firm and yolks are cooked to desired doneness.

*AC Nielsen 52-week all outlet sales 6/13/2018