Asian Chicken & TATER TOTS Stir-Fry

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Asian Chicken & TATER TOTS Stir-Fry

ORE-IDA TATER TOTS in Asian-style cuisine? You betcha! Try the minis in this easy ginger chicken stir-fry for four.

15 min

prep time

15 mins

total time

4

servings

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Ingredients

1/2 tsp. ground ginger

1-1/2 tsp. lite soy sauce

2 Tbsp. PLANTERS Peanut Oil

1 lb. boneless skinless chicken breasts, cut into thin strips

3 cups ORE-IDA Mini TATER TOTS

1 each green and red peppers, cut into lengthwise strips

1 can (8 oz.) sliced water chestnuts, drained

3 Tbsp. plus 1-1/2 tsp. stir-fry sauce

Instructions

Mix ginger and soy sauce until blended. Heat oil in large nonstick skillet or wok on medium-high heat. Add soy sauce mixture and chicken; stir-fry 3 min. or until chicken is no longer pink.

Add TATER TOTS, peppers and water chestnuts; mix lightly. Cover; cook 5 min. or until chicken is done, stirring occasionally. Add stir-fry sauce; stir-fry 1 to 2 min. or until heated through.

*AC Nielsen 52-week all outlet sales 6/13/2018