Three-Cheese Mashed Potatoes

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Three-Cheese Mashed Potatoes

Sour cream mixed with cheddar, Monterey Jack and grated Parmesan give these mashed potatoes their creamy, supremely cheesy appeal.

10 min

prep time

20 mins

total time

8

servings

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Ingredients

1 pkg. (24 oz.) ORE-IDA STEAM N' MASH Cut Russet Potatoes

1/2 cup milk

1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream

1/8 tsp. ground red pepper (cayenne)

1/2 cup KRAFT Shredded Sharp Cheddar Cheese

1/2 cup KRAFT Shredded Monterey Jack Cheese

1 Tbsp. KRAFT Grated Parmesan Cheese

1 Tbsp. chopped fresh chives

Instructions

Microwave potatoes as directed on package. (Do not mash.)

Place potatoes in large bowl. Add milk, sour cream and red pepper; mash until ingredients are well blended and potatoes are mashed to desired consistency.

Add cheeses; mix well. Sprinkle with chives.

*AC Nielsen 52-week all outlet sales 6/13/2018