ORE-IDA Potato-Leek Soup

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ORE-IDA Potato-Leek Soup

No need to cut and peel potatoes to make this easy, flavorful Potato-Leek Soup. We used packaged potatoes and the results were delicious.

35 min

prep time

45 mins

total time

6

servings

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Ingredients

1 pkg. (24 oz.) ORE-IDA STEAM N' MASH Cut Russet Potatoes

1 Tbsp. butter

2 leeks, white and light green parts chopped

1 clove garlic, minced

1 qt. (4 cups) water

2 tsp. WYLER’S Instant Bouillon Chicken Flavored Granules

1/2 cup milk

2 Tbsp. chopped fresh chives

Instructions

Microwave potatoes as directed on package. (Do not mash.)

Melt butter in large saucepan on medium heat. Add leeks and garlic; cook and stir 5 to 6 min. or until leeks are tender. Add water, bouillon and potatoes; stir. Simmer on medium-low heat 10 min. Remove from heat.

Use immersion blender to blend potato mixture until smooth. Add milk; cook on medium-low heat 2 to 3 min. or until heated through, stirring frequently. Sprinkle with chives.

*AC Nielsen 52-week all outlet sales 6/13/2018