Grilled Steak Salad & Fries

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Grilled Steak Salad & Fries

What goes best with a juicy grilled steak served over crunchy salad? Why, crispy baked steak fries, of course!

35 min

prep time

35 mins

total time

4

servings

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Ingredients

14 oz. (1/2 of 28-oz. pkg.) ORE-IDA Steak Fries

2 boneless beef strip steaks (1 lb.), 1/2 inch thick

1/2 cup HEINZ 57 Sauce

4 cups tightly packed torn romaine lettuce

1 cup cherry tomatoes, cut in half

1 cup slivered red onions

1/2 cup ATHENOS Crumbled Blue Cheese

Instructions

Heat oven to 350ºF and heat grill to medium heat.

Bake fries in oven as directed on package. Meanwhile, grill steaks 4 to 7 min. on each side or until medium doneness (160ºF), turning and brushing frequently with the 57 Sauce for the last 5 min.

Transfer steaks to cutting board; let stand 5 min. Meanwhile, toss lettuce with tomatoes and onions; place on 4 salad plates.

Cut steak diagonally across the grain into thin slices; place over salads. Sprinkle with cheese.

*AC Nielsen 52-week all outlet sales 6/13/2018