Philly Cheesesteak Totchos

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Philly Cheesesteak Totchos

Bake TATER TOTS as directed on package.,Meanwhile| cook peppers and onions in medium nonstick skillet on medium heat 3 to 5 min. or until crisp-tender| stirring frequently. Add meat; cook on medium-low heat 5 min. or until heated through| stirring occasionally.,Microwave VELVEETA and milk in microwaveable bowl on HIGH 2 min. or until VELVEETA is completely melted and mixture is well blended| stirring every 30 sec.,Spread TATER TOTS onto platter; top with meat mixture. Drizzle with VELVEETA sauce.

15 min

prep time

30 mins

total time

12

servings

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Ingredients

1 pkg. (32 oz.) ORE-IDA TATER TOTS

1 green pepper, cut into thin strips

1 small onion, cut into thin slices, separated into rings

1/2 lb. thinly shaved roast beef, cut into thin strips

2 VELVEETA® Mini Blocks (4 oz. each), cut into 1/2-inch cubes

1 Tbsp. milk

Instructions

Heat oven to 425ºF.

Bake TATER TOTS as directed on package.

Meanwhile, cook peppers and onions in medium nonstick skillet on medium heat 3 to 5 min. or until crisp-tender, stirring frequently. Add meat; cook on medium-low heat 5 min. or until heated through, stirring occasionally.

Microwave VELVEETA and milk in microwaveable bowl on HIGH 2 min. or until VELVEETA is completely melted and mixture is well blended, stirring every 30 sec.

Spread TATER TOTS onto platter; top with meat mixture. Drizzle with VELVEETA sauce.

*AC Nielsen 52-week all outlet sales 6/13/2018