Morning Scramble Hash Brown Pizza

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Morning Scramble Hash Brown Pizza

Spread potatoes onto bottom of 12-inch pizza pan sprayed with cooking spray; drizzle with butter.,Bake 30 min. or until lightly browned. After 25 min.| cook eggs in nonstick skillet on medium-low heat 3 to 5 min. or until set| stirring occasionally.,Spread eggs over potatoes; top with remaining ingredients. Bake 5 to 7 min. or until cheese is melted.

20 min

prep time

45 mins

total time

6

servings

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Ingredients

4 cups ORE-IDA Shredded Hash Brown Potatoes

2 Tbsp. butter, melted

4 eggs, beaten

1/3 cup each finely chopped red onions and red peppers

1 pkg. (6.67 oz.) KRAFT Shredded Smoky Bacon Cheddar Cheese

Instructions

Heat oven to 450ºF.

Spread potatoes onto bottom of 12-inch pizza pan sprayed with cooking spray; drizzle with butter.

Bake 30 min. or until lightly browned. After 25 min., cook eggs in nonstick skillet on medium-low heat 3 to 5 min. or until set, stirring occasionally.

Spread eggs over potatoes; top with remaining ingredients. Bake 5 to 7 min. or until cheese is melted.

*AC Nielsen 52-week all outlet sales 6/13/2018