Rustic Three Cheese Tart

Rustic Three Cheese Tart

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Rustic Three Cheese Tart

No need to slice into three cheeses to make this yummy, gooey tart: Just use a package of KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA!

15 min

prep time

40 mins

total time

8

servings

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Ingredients

4 cups ORE-IDA Shredded Hash Brown Potatoes

1 sweet onion, chopped

1/2 tsp. garlic powder

1 pkg. (8 oz.) KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA, divided

1 ready-to-use refrigerated pie crust(1/2 of 14.1-oz. pkg.)

2 Tbsp. finely chopped fresh chives

Instructions

Heat oven to 450ºF.

Combine potatoes, onions, garlic powder and 1 cup cheese.

Place pie crust on baking sheet; spread with potato mixture to within 1/2 inch of edge. Sprinkle with remaining cheese. Fold over edge of pastry to partially cover potato mixture.

Bake 20 to 25 min. or until crust is golden brown. Sprinkle with chives.

*AC Nielsen 52-week all outlet sales 6/13/2018