No need to slice into three cheeses to make this yummy, gooey tart: Just use a package of KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA!
4 cups ORE-IDA Shredded Hash Brown Potatoes
1 sweet onion, chopped
1/2 tsp. garlic powder
1 pkg. (8 oz.) KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA, divided
1 ready-to-use refrigerated pie crust(1/2 of 14.1-oz. pkg.)
2 Tbsp. finely chopped fresh chives
Heat oven to 450ºF.
Combine potatoes, onions, garlic powder and 1 cup cheese.
Place pie crust on baking sheet; spread with potato mixture to within 1/2 inch of edge. Sprinkle with remaining cheese. Fold over edge of pastry to partially cover potato mixture.
Bake 20 to 25 min. or until crust is golden brown. Sprinkle with chives.