Easy German Potato Casserole

Easy German Potato Casserole

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Easy German Potato Casserole

Frozen Southern-style hash browns and cooked bacon make this Easy German Potato Casserole a snap to prepare.

15 min

prep time

1 hr

5 mins

total time






1 can (10-3/4 oz.) condensed cream of potato soup

1-1/2 cups BREAKSTONE'S or KNUDSEN Sour Cream

3 Tbsp. HEINZ Distilled White Vinegar

1 pkg. (32 oz.) ORE-IDA Diced Hash Brown Potatoes, thawed

1 pkg. (8 oz.) KRAFT Shredded Swiss Cheese

8 slices cooked OSCAR MAYER Bacon, crumbled, divided

6 green onions, sliced, divided

2 cups french-fried onions


Heat oven to 350ºF.

Mix soup, sour cream and vinegar in large bowl until blended. Add hash browns, cheese, half the bacon and 1/2 cup green onions; mix lightly.

Spoon into 13x9-inch baking dish sprayed with cooking spray.

Bake 50 min. or until heated through, topping with French fried onions after 20 min. Sprinkle with remaining bacon and green onions.

*AC Nielsen 52-week all outlet sales 6/13/2018