Sausage| Potato & Cheese Enchiladas

Sausage| Potato & Cheese Enchiladas

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Sausage| Potato & Cheese Enchiladas

Put sausage and cheesy potatoes in this breakfast-time enchilada bake. Our Sausage, Potato & Cheese Enchiladas make for a delicious breakfast-time dish!

20 min

prep time

1 hr

10 mins

total time






1/2 lb. breakfast pork sausage

1 cup ORE-IDA Shredded Hash Brown Potatoes

1 cup KRAFT Shredded Cheddar Cheese, divided

8 flour tortillas(6 inch)

4 eggs

1-1/4 cups milk

1 Tbsp. flour

1 green onion, chopped


Cook sausage in large nonstick skillet on medium-high heat 5 min.; drain. Add hash browns; cook 5 min. Cool 10 min.

Heat oven to 350ºF. Add 1/2 cup cheese to hash brown mixture; mix lightly. Spoon down centers of tortillas; roll up. Place, seam sides down, in 10x6-inch baking dish sprayed with cooking spray.

Whisk eggs, milk and flour until blended; pour over enchiladas. Cover.

Bake 30 min. Sprinkle with remaining cheese; bake, uncovered, 10 min. or until melted. Sprinkle with onions.

*AC Nielsen 52-week all outlet sales 6/13/2018