Put sausage and cheesy potatoes in this breakfast-time enchilada bake. Our Sausage, Potato & Cheese Enchiladas make for a delicious breakfast-time dish!
1/2 lb. breakfast pork sausage
1 cup ORE-IDA Shredded Hash Brown Potatoes
1 cup KRAFT Shredded Cheddar Cheese, divided
8 flour tortillas(6 inch)
1-1/4 cups milk
1 Tbsp. flour
1 green onion, chopped
Cook sausage in large nonstick skillet on medium-high heat 5 min.; drain. Add hash browns; cook 5 min. Cool 10 min.
Heat oven to 350ºF. Add 1/2 cup cheese to hash brown mixture; mix lightly. Spoon down centers of tortillas; roll up. Place, seam sides down, in 10x6-inch baking dish sprayed with cooking spray.
Whisk eggs, milk and flour until blended; pour over enchiladas. Cover.
Bake 30 min. Sprinkle with remaining cheese; bake, uncovered, 10 min. or until melted. Sprinkle with onions.