No matter how you make your bacon cheeseburger—as a casserole, skillet or stuffed pepper—the results will rock your family's world.
1 lb. lean ground beef
1 onion, chopped
1/3 cup HEINZ Tomato Ketchup
2 Tbsp. HEINZ Yellow Mustard
1 cup KRAFT Shredded Sharp Cheddar Cheese
8 slices cooked OSCAR MAYER Bacon, crumbled
4 cups (1/2 of 32-oz. pkg.) ORE-IDA TATER TOTS
Heat oven to 400ºF.
FOR THE FILLING
Brown meat with onions in skillet sprayed with cooking spray; drain. Return meat mixture to skillet; stir in ketchup and mustard.
NOW YOU CHOOSE
Prepare Filling; spoon into 9-inch square baking dish sprayed with cooking spray. Top with cheese, bacon and TATER TOTS. Bake 20 to 25 min. or until TATER TOTS are golden brown.
Bake TATER TOTS as directed on package. About 15 min. before TATER TOTS are done, prepare Filling. Top filling with cheese, bacon and TATER TOTS before serving.
Prepare Filling. Cut 4 bell peppers lengthwise in half; remove and discard seeds. Spoon filling into pepper halves; top with cheese, bacon and TATER TOTS. Bake 20 to 25 min. or until TATER TOTS are golden brown.