Bacon Cheeseburger 3 Ways

Bacon Cheeseburger 3 Ways

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Bacon Cheeseburger 3 Ways

No matter how you make your bacon cheeseburger—as a casserole, skillet or stuffed pepper—the results will rock your family's world.

15 min

prep time

50 mins

total time

8

servings

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Ingredients

1 lb. lean ground beef

1 onion, chopped

1/3 cup HEINZ Tomato Ketchup

2 Tbsp. HEINZ Yellow Mustard

1 cup KRAFT Shredded Sharp Cheddar Cheese

8 slices cooked OSCAR MAYER Bacon, crumbled

4 cups (1/2 of 32-oz. pkg.) ORE-IDA TATER TOTS

Instructions

Heat oven to 400ºF.

FOR THE FILLING

Brown meat with onions in skillet sprayed with cooking spray; drain. Return meat mixture to skillet; stir in ketchup and mustard.

NOW YOU CHOOSE

Casserole

Prepare Filling; spoon into 9-inch square baking dish sprayed with cooking spray. Top with cheese, bacon and TATER TOTS. Bake 20 to 25 min. or until TATER TOTS are golden brown.

Skillet

Bake TATER TOTS as directed on package. About 15 min. before TATER TOTS are done, prepare Filling. Top filling with cheese, bacon and TATER TOTS before serving.

Stuffed Peppers

Prepare Filling. Cut 4 bell peppers lengthwise in half; remove and discard seeds. Spoon filling into pepper halves; top with cheese, bacon and TATER TOTS. Bake 20 to 25 min. or until TATER TOTS are golden brown.

*AC Nielsen 52-week all outlet sales 6/13/2018