Create a Cheesy Chicken-Potato Casserole with just 10 minutes of prep time! Frozen hash browns make prep for this chicken-potato casserole a breeze.
2 cups ORE-IDA Diced Hash Brown Potatoes
1 cup KRAFT Shredded Cheddar Cheese, divided
2 cups chopped cooked boneless skinless chicken breasts
1/2 cup chopped onions
1/2 cup finely chopped red peppers
1/2 cup BULL'S-EYE Original Barbecue Sauce
Heat oven to 400°F.
Combine potatoes and 1/2 cup cheese; spoon into 13x9-inch baking dish sprayed with cooking spray.
Top with chicken, vegetables and barbecue sauce; cover.
Bake 40 min. Sprinkle with remaining cheese; bake, uncovered, 5 min. or until melted.