Amazing Muffin Cups

Amazing Muffin Cups

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Amazing Muffin Cups

Make these breakfast muffins and see why Mexican cheese, ORE-IDA Shredded Hash Brown Potatoes, and sausage make for some truly Amazing Muffin Cups!

30 min

prep time

45 mins

total time






3 cups ORE-IDA Shredded Hash Brown Potatoes

3 Tbsp. butter, melted

1/8 tsp. black pepper

1 pkg. (12 oz.) breakfast pork sausage links

6 eggs

1 pkg. (8 oz.) KRAFT Mexican Style Finely Shredded Four Cheese

1/4 cup chopped red peppers

1 Tbsp. chopped fresh chives


Heat oven to 400°F.

Combine potatoes, butter and black pepper; press onto bottoms and up sides of 12 muffin pan cups sprayed with cooking spray. Bake 12 min. or until lightly browned.

Meanwhile, cook sausage as directed on package; drain on paper towels. Cut into 1/2-inch-thick slices.

Spoon sausage into potato cups. Whisk eggs in medium bowl until blended. Stir in cheese and red peppers; spoon over sausage. Sprinkle with chives.

Bake 13 to 15 min. or until centers are set.

*AC Nielsen 52-week all outlet sales 6/13/2018