Cheesy Potato Puffs

Cheesy Potato Puffs

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Cheesy Potato Puffs

Our Cheesy Potato Puffs are like savory cheddar cookies. Only they're puffier, and they make better pre-dinner appetizers than cookies.

20 min

prep time

52 mins

total time






1/2 cup unsalted butter

1/2 cup whole milk

1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream

1 cup flour

4 eggs

1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese

2 cups ORE-IDA Potatoes O’Brien


Heat oven to 425°F.

Bring butter, milk and sour cream to full rolling boil in medium saucepan on medium heat, stirring frequently. Add flour (all at once); stir vigorously with wooden spoon until mixture forms ball and pulls away from side of pan. Cook 1 min. or until liquid is cooked off, stirring constantly. Spoon into large bowl; cool 5 min.

Add eggs, 1 at a time, beating with mixer after each addition until well blended. Continue to beat until dough is smooth and shiny. Stir in cheese and potatoes until well blended. Drop tablespoonfuls of dough, 1-1/2 inches apart, onto baking sheets sprayed with cooking spray to form 32 puffs.

Bake 28 to 32 min. or until firm and golden brown.

*AC Nielsen 52-week all outlet sales 6/13/2018
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